Tantalise your taste buds and get ready, Limas is opening early September. Why not join us to delight in the experience of world food culture and taste… tapas style.
Start to relax in our unique surroundings and enjoy one of our thirst-quenching cold beers, or a large glass of carefully selected wine or branded spirits from our extensive bar. Fancy a cocktail? Then take advantage of our offer for 2 cocktails at just £15.
Time to eat, take a seat and enjoy the social ambience of our intimate dining area, or chefs view area, to see our exceptional Head Chef Peter Luk bring a lifetime of experience and new meaning to fine dining spanning culinary cultures across the world. Peter has influenced our extensive menu range of fresh, mouthwatering, gourmet foods at affordable prices.
Try the Malaysian Popcorn Chicken with Chilli Mayo to hit the spot, or maybe the Deep-Fried Squid with special spice and hint of lime – or why not go for the Paella, a true Spanish dish but with a Limas twist. Room for a dessert? Try Peter’s speciality Matcha Cheesecake or for the more refined diner perhaps a sumptuous classic Cheeseboard.
A host of exciting new dishes await you, as does Proprietor Manager Kenny Mann who will provide you with an incredibly special welcome whether visiting alone, with family or friends. Kenny is bubbling and thriving with over 20 years’ experience in the hospitality industry, his key focus on exceptional customer service and inclusivity.
Book now, let our food be the international language and music of the world without borders, we cannot wait to welcome you.